dc.contributor.author |
Brill, I. C. |
|
dc.date.accessioned |
2007-09-07T20:38:53Z |
|
dc.date.available |
2007-09-07T20:38:53Z |
|
dc.date.issued |
1923 |
|
dc.identifier.uri |
http://hdl.handle.net/1794/5042 |
|
dc.description |
Print copies of this volume are available through the UO Libraries under the call number: KNIGHT 378.795 OZm4c; and: SCA OrColl 378.795 OZm4c. |
|
dc.description |
6 p. Reprinted from: Journal of Laboratory and Clinical Medicine, vol. 8, no. 11, August 1923. |
en |
dc.format.extent |
315498 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
en_US |
en |
dc.publisher |
C. V. Mosby |
en |
dc.relation.ispartofseries |
Collected Reprints from University of Oregon Medical School ; v. 1 (1923) |
en |
dc.subject |
Blood sugar |
en |
dc.subject |
Glucose tolerance tests |
en |
dc.title |
The Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Test |
en |
dc.type |
Article |
en |